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Join-up the european salt network
To remind you of your trip on the Terra Salina circuit, these recipes are based on the salt industry.
They are suggested by the local chefs located on the Terra Salina circuit.
Ceviche de Truite (Trout Ceviche) des Planches with lime, ginger, garden herbs, and red salt from Hawaii.
A recipe developed by the Chef at the Arc-et-Senans Royal Saltworks.
For 8 guests / Preparation time: 45 minutes / Marinating time: 2 hours.
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